Mother’s Day Brunch
If there is one year we get to spoil ourselves on Mother’s Day, it’s this year! Get your pod together and treat yourselves to a beautiful brunch with oysters, uni topped deviled eggs and no mayo coleslaw. Add a few different cocktails and you are in for a treat!
We are spoiled to live by the sea and have friends who fish and dive. Oysters are a family favorite and this year, we topped them with a scoop of caviar and edible flowers.
I love deviled eggs. I know people have a love / hate relationship with them, but I think they are the best. Up your game by adding uni (sea urchin) and a little caviar. We are so lucky to have a couple friends who dive for uni, and are spoiled a lot! Here is an easy way to make deviled eggs if you haven’t tried it before:
Eggs - however many you want to make
Mayonnaise - to taste based on the how creamy you want them.
Mustard - just a dash but again, add it to taste.
Sweet pickle relish - love a little pickle, give it a good scoop.
Paprika - sprinkle it on the top
Edible flowers - optional, but makes it so pretty.
Uni - the combo of the egg and uni are incredible.
Caviar - add it for a little salty kick!
My summer staple is No Mayo Cabbage Salad from Women of Today! I have turned on a lot of friends to this fresh, easy, and long lasting salad. Between this and Kale Salad, I am a happy camper.
Check out the recipe here.
…And don’t forget your cocktails, because lets face it, we need them! Juice some citrus, crack a bottle, make a spritz, enjoy some bubbly, or treat ourself to a g&t!
HAPPY MOTHER’S DAY!